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SHOYU  12
soy sauce base, tonkotsu broth, chashu pork,
bean sprout, wakame, bamboo shoots, scallion,
soft boiled egg, noodles

MISO  12 ◊
miso base, tonkotsu broth, chashu pork,
bean sprout, wakame, bamboo shoots,scallion, 
soft boiled egg, noodles

SPICY MISO  12
miso base, tonkotsu broth, chashu pork,
bean sprout, wakame, bamboo shoots,scallion, 
soft boiled egg, noodles

VEGETARIAN  12 ◊C
veggie dashi, miso, enoki mushroom, bean sprout,
wakame, bamboo shoot, scallion, soft boiled egg, tomato, noodles




*Gluten free noodles available!*
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​AHI TUNA  13 ◊ 
Hawaiian shoyu, wakame, cucumber, crab salad
avocado, sushi rice OR greens


YUZU SALMON  13 ◊ ​
Yuzu chili, wakame, cucumber, crab salad
avocado, sushi rice OR greens


WASABI SALMON  13 ◊
Wasabi Mayo, wakame, cucumber, crab salad
avocado, sushi rice OR greens


SPICY TUNA  13 ◊
Sesame Chili, wakame, cucumber, crab salad
avocado, sushi rice OR greens​


CREAMY SALMON  13 ◊
Creamy Basil, wakame, cucumber, crab salad
avocado, sushi rice OR greens


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EDAMAME  4 ●V 
steamed soybean

WAKAME SALAD  6 ●V 
cucumber, tomato, sweet vinegar

AGEDASHI TOFU  6 ● 
tofu, seven spices, scallion, bonito flakes

GYOZA  7
pork & cabbage dumpling, ponzu

KIMCHI  4 ● ​
fermented napa cabbage, anchovy, radish, red chili

KOREAN FRIED CHICKEN 8
chicken wing with original gochujang glaze or garlic soy sauce

HOUSE SALAD  7
corn, dressing, greens ●

KIMCHI FRIED RICE 7 ● ​
ground pork, bean sprouts, soft boiled egg

BULGOGI RICE 7 ● ​
rib-eye beef, avocado, onion, pickled ginger

BIBIMBAP (BULGOGI or TOFU) 12​ ◊
rice bowl with bulgogi or tofu, egg, gobo(burdock root), cucumber, pickled radish, bean sprouts, carrot, spicy go-chu-jang sauce
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MANGO BASIL LEMONADE  

GREEN TEA   
​JAPANESE SODA  

JAPANESE WHISKY (now available!)

YAMAZAKI single malt aged 12 years
HIBIKI blend of Japanese malt & grain whiskies
NIKKA smooth & elegant pure malt
​TOKI round & sweet blend w/ notes of peach

YUZU MARGARITA

● gluten free
◊ can be MADE gluten free

​V VEGAN
C CAN BE made VEGAN


While Nama Ramen provides gluten-free alternatives, cross contamination is still a possibility in the kitchen. While this may not affect some with gluten sensitivity or allergies, this may be a concern for customers with celiac. If you have any questions about your options, feel free to ask for help when ordering or specify your dietary needs.

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Nama Ramen • 7952 SE 13th Ave • (971) 255 - 0555 • namapdx@gmail.com

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